Creme Brulee
I kategorien "Andet" findes opskriften "Creme Brulee". Den totale mængde af råvarer i denne opskrift er 870 gram.
Creme Brulee indeholder i alt 3036 kalorier / 12702 KJ. Opskriften er for 6 portioner - hvilket svarer til 506 kcal / 2117 KJ per portion.
Denne opskrift er oprettet af Pev
Sådan tilberedes Creme Brulee
1. Pour the double cream and vanilla into a saucepan. Gently bring the cream to a simmer, stirring constantly. Remove from the heat.
2. Meanwhile, in a separate bowl whisk the eggsyolks and sugar together until the mixture becomes slightly pale in colour.
3. Gradually add the egg mixture to the
cream, whisking continuously to avoid any lumps forming and pour into six lightly greased ramekin dishes.
4. Place the ramekins on a wire rack shelf position 5 Bake in the (steam)oven for 30 minutes at 90°C until set. Allow to cool, and then refrigerate.
5. Sprinkle the top with a thin layer of
golden caster sugar. Use a blow torch or
pre-heat the grill to 200°C, and grill for 2–4 minutes until the top is caramelised. Serve immediately.
Ingredienser der indgår i opskriften (6 portioner)
- Piskefløde 38% Arla 600 g 2160 kcal / 9037 kj
- Æg, blomme, rå 120 g 376 kcal / 1572 kj
- Sukker, rør, Økoriget 125 g 500 kcal / 2092 kj
- vaniljestang 25 g 0 kcal / 1 kj
Næringsindhold for opskriften
| Energi | 12702 kJ / 3036 kcal |
| Fedt | 259,825 g |
| Kulhydrat | 147,295 g |
| Protein | 31,68 g |
| Kost fibre | 0 g |
Energifordeling
| Energi | I varen | Anbefalet i dagskost |
|---|---|---|
| Fedt | 77 % | Højst 30% |
| Kulhydrat | 19 % | Ca. 60% |
| Protein | 4 % | Mindst 10% |
Oprettet d. 07-10-2012, sidst opdateret d. 11-02-2017
Ingen indlæg endnu.