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Salted Caramel & Dark Chocolate Blondies

I kategorien "Desserter" findes opskriften "Salted Caramel & Dark Chocolate Blondies". Den totale mængde af råvarer i denne opskrift er 717 gram. Denne opskrift er oprettet af

Salted Caramel & Dark Chocolate Blondies indeholder i alt 3106 kalorier / 12997 KJ. Opskriften er for 24 portioner.

Sådan tilberedes Salted Caramel & Dark Chocolate Blondies

Preheat the oven to 350 f/ 170c degrees.
Grease a 9-inch silicone baking pan..
Sift the flour, salt, baking soda and baking powder together into a large mixing bowl.
In a large mixing bowl. beat the butter, brown sugar and granulated sugar in a until fluffy.
Mix in the eggs one at a time, then add the vanilla.
Mix in the flour mixture by hand until combined (this avoids a cake like consistency).
Fold in the chocolate chips.
Spread the batter into the prepared pan and smooth the top. Bake for 25-30 minutes or until golden brown.
Set aside to cool.
For the caramel:
Combine the sugar and syrup in a medium saucepan. Cook on medium heat, stirring constantly, until it becomes a light caramel color.
Add the butter, salt & cream stir until smooth. Remove from heat and mix in the vanilla.
Set aside to cool slightly, then pour over the cooled blondies.
Allow to cool completely.
Melt the chocolate melt chocolate in a microwaveable bowl for 30 seconds at a time (stirring in between) until the chocolate is smooth and fluid.
Pour the melted chocolate over the caramel and set aside until the chocolate has cooled completely.
Cut into squares and serve.

Ingredienser der indgår i opskriften (24 portioner)

Næringsindhold for opskriften

Energi 12997 kJ / 3106 kcal
Fedt 155,515 g
Kulhydrat 379,45 g
Protein 37,08 g
Kost fibre 0 g
Næringsindhold

Energifordeling

Energi I varen Anbefalet i dagskost
Fedt 45 % Højst 30%
Kulhydrat 49 % Ca. 60%
Protein 5 % Mindst 10%
Energifordeling

Oprettet d. 10-09-2015, sidst opdateret d. 10-09-2015

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